Calendula (Pot Marigold)

● Latin Name: Calendula officinalis

● Description:

- Dried Flowers (Sun-Dried)

- Uniformed orange color petals with green sepal

- Strong natural aromatic smell

- Salty buttery taste

- Flowers are picked when they're at their peak of bloom

● Provided in any form wanted:

( Whole Flowers, Petals )

● Moisture Max: 11%

● Volatile Oil min: 0.1%

● Diameter: 5 ~ 6 cm (3.5 min)

● Flower without stem Max: 5%

● Bells without petals Max: 15%

● Effective material Max: 35%

● Stem & Bells Max: 3%

● Minerals Max: 0.5%

● Dust Max: 10%

● Total Ash Max: 11%

● Acid Insoluble Ash (AIA) Max: 2%

● Purity min: 99% (for all forms)

● Crop season: (January till May)

● Availability: All over the year

● Packaging: All types are Available as customer's request

● Shelf Life: (2) years (under optimal storing conditions)

● Annual production capacity: Up to (100) Tons.

Whole Flowers

2-A

Petals

2-B

(2.5 MT/20' & 5 MT/40') FCL

Whole Flowers

(4.5 MT/20' & 9 MT/40') FCL

Petals