Dill Tips

Specification :

● Latin Name: Anethum Graveolens

● Description:

- Dried leaves (Shade-Drying)

- Natural uniformed green color

- Natural fresh-like smell, similar to anise with celery notes too

- Flavor is slightly lemony, sweet, and a little bitter

● Provided as: ( Large Cut (4-6 mm), Sifting (10-60) mesh )

● Crushing & Sifting as requested (All mesh sizes are available)

● Dried yellow leaves Max: 1%

● Seeds in crushed Max: 2%

● Moisture Max: 10%

● Oil min: 0.2%

● Total Ash Max: 17%

● Acid Insoluble Ash (AIA) Max: 4%

● Purity min: 99% (for all forms)

● Corp season: (October till April)

● Availability: All over the year

● Packaging: All types are Available as customer's request

● Shelf Life: (2) years (under optimal storing conditions)

● Annual production capacity: Up to (150) Tons.

Available forms :

FORM

CODE

Large Cut (4-6 mm)

10A

Sifting (10-60 mesh)

10-B-10

Mesh 10

10-B-10

10-B-40

Mesh 20

Mesh 60

Mesh 50

Mesh 40

Mesh 30

Container capacity: (Approximate)

10-B-30

Large Cut (4-6 mm)

10-B-60

10-B-50

Sifting

(6 MT/20' & 12 MT/40') FCL

Depends on degree of fineness