Rosemary

Specification :

● Latin Name: Rosmarinus Officinalis

● Description:

- Dried leaves (Shade-Drying)

- Uniformed brown-greenish color

- Natural aromatic smell

- Earthy taste with a little lemon and mint tones

● Provided as: (Whole Leaves, Sifting (20-60) )

● Moisture Max: 10%

● Voltile Oil min: 1%

● Total Ash Max: 7%

● Acid Insoluble Ash (AIA) Max: 1%

● Purity min: 99%

● Corp season: (April till November)

● Availability: All over the year

● Packaging: All types are Available as customer's request

● Shelf Life: (2) years (under optimal storing conditions)

● Annual production capacity: Up to (75) Tons.

Available forms :

FORM

CODE

13A

Sifting

13-B-20

13-B-30

13-B-50

Mesh 20

Mesh 60

Mesh 50

Mesh 40

Mesh 30

Container capacity: (Approximate)

13-B-40

Whole Leaves

13-B-60

Sifting

(7 MT/20' & 14 MT/40') FCL

Depends on degree of fineness

Whole Leaves