Sage

Specification :

● Latin Name: Salvia officinalis

● Description:

- Dried leaves (Shade-Drying)

- Uniformed Light grey-green color

- Spear-shaped Leaves, with soft & woolly texture

- Leaves are mostly picked just before Flowering (for Higher oil cntent)

- Leaves flavor are earthy, savory, with a pine-like flavor and aroma, and hints of mint, citrus and

bitter notes

- Smell is harsh and emits a powerful characteristic sharp aroma

● Provided in any form wanted:

( Whole Leaves (with stick), Leaves (without stick), Fine Cut (T.B.C), Sifting (20-60 mesh) )

● Moisture Max: 10%

● Leaves to stick: 3:1 (for "with stick" only)

● Volatile Oil min: 0.5%

● Total Ash Max: 11%

● Acid Insoluble Ash (AIA) Max: 2%

● Purity min: 99%

● Corp season: (May till August)

● Availability: All over the year

● Packaging: All types are Available as customer's request

● Shelf Life: (2) years (under optimal storing conditions)

● Annual production capacity: Up to (75) Tons.

Available forms :

FORM

CODE

Whole Leaves

6-A

Fine Cut (T.B.C)

Mesh 5

4-D-20

Mesh 10

4-C-5

4-D-30

Mesh 20

Fine Cut (T.B.C)

Sifting (20-60 mesh)

Mesh 30

Container capacity: (Approximate)

4-D-10

(5 MT/20' & 10 MT/40') FCL

Whole Leaves

Sifting

(2.5 MT/20' & 5 MT/40') FCL

Depends on degree of fineness

Mesh 40

Mesh 50

Mesh 60

4-D-40

4-D-50

4-D-60

Leaves (without stick)

6-B